Use store bought or homemade pie dough to make the crust for the peach crostata. Use a store-bought puff pastry to make this peach galette and save time! Next time I will use a bigger circle of crust. Recipe type: Dessert. Perfect for last minute company. Ingredients. Bake for 25-35 minutes or until the crust is golden brown, Remove from the oven and allow to slightly cool before serving. Peach Galette with Cornmeal Crust. Mix the seasonings & combine with peachesâ¦ 4. Yummy. Keep things easy with this peach galette recipe: store-bought puff pastry and peak summer produce on one sheet tray makes a quick and tasty summer dessert. Easiest Peach Galette . Serve warm or at room temperature. Use juicy fresh peaches, store bought crust, sugar, cinnamon and serve warm with some vanilla ice cream. The rustic look makes it even more appealing. Itâs up to you, and part of the beauty of a galette is that theyâre all unique. Apricot Peach Galette + A Giveaway! This rustic Strawberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. Today I used the wonderful galette pastry recipe that's on the CL site here under "plum galette." Author: Jane Maynard. Blueberry and Peach Galette. YIELD: 1 pie. Jul 25, 2020 - Explore Linda Jensen's board "Peach galette recipe" on Pinterest. Note that if you do not want to make this recipe with a homemade pastry dough, you can obviously make the Peach galette with store bought crust! Itâs really easy and Iâm guessing you have the ingredients already on hand (flour, butter, salt, sugar), so give it a try! In a word, DELICIOUS. I also have a gluten-free crust option. Serve it warm with vanilla ice cream. Pre-made store bought puff pastry is my favourite way to bake with. Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015. If you use my recipe, omit the sugar in the crust and brush the top with half and half and sprinkle with sugar. If you wish to drizzle with vanilla glaze, use the glaze recipe from here. Rustic Peach Galette-Crust Instructions. Ingredients: Butter / Corn Meal / Eggs / Flour / Milk / Peaches âOutstandingâ is the word that my other half uses for this recipe. Aug 21, 2020 - If you are looking for the most perfect summer dessert to use up those delicious summer peaches look no further than this Easy Peach Galette. Letâs try to make our lives simpler. Making a peach galette with puff pastry is so easy, and itâs one of the most delicious peach/pastry desserts youâll ever taste! UNITS: US. A galette is the term for a certain type of freeform, single crust pie that can be made with puff pastry, a sweet pastry crust, or even yeast risen dough like brioche. This Berry Peach Galette uses fresh summer fruit for a beautiful, rustic dessert! To make things even easier, without sacrificing quality, I use refrigerated pie crust to make this Peach Galette. 1/3 cup sugar; 1 pound pizza dough prepared, regular or whole wheat; 3 apples large, Golden Delicious (about 1½ lbs.) Recipe by csingleton24. Votes: 212 Rating: 3.25 You: Rate this recipe! You can also make my simple all butter pie crust if you donât have a store bought one handy. For an even easier galette, start off with your favorite store bought pie crust. Thatâs it! How to make step by step peach galette. This is a quick and easy way to make dessert! Includes homemade dough recipe, or use store bought pie crust dough! Brush the crust with the beaten egg and sprinkle with sugar. Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. Those are great in a pinch, but I think the star of the show for a galette really is the crust â a thick flaky crust. How to store leftovers. Can you use store-bought pasty puff . All that matters is itâs delish! 1 store-bought, refrigerated 9-inch pie crust OR ½ recipe for Pate Brisee from Martha Stewart (the pate brisee is delicious and easy to make, but a store-bought crust is even easier and still super yummy!) SERVES: 8. Hear is what you will need to make this easy peach galette recipe. Letâs keep it simple. A galette is more of a free-form pie that doesnât require a special pan, just a nice flat surface like a baking sheet. Store Bought (refrigerated) pie crust â 1 crust should be enough for this recipe. 4 . Tart tastes best on the same day it is baked. In full disclosure, the name of this 10 Minute Summer Berry Galette is a little misleading. Whips up in We donât need to tell you how to use these store-bought pie crusts! Absolutely! Galettes and crostatas are both rustic free-form tarts made with sweet or savory fillings. Without further ado, I give you Apricot Peach Galette! First thing thaw the puff pastry on kitchen counter for 30 minutes. The filling of this rustic peach pie is just as simple as the crust. But if you need pie recommendations, we have plenty. Wash the peachesâ¦ 2. This video demonstrates how to make a Mini Peach Galette it's quick and easy using a store bought pie crust! INGREDIENTS Nutrition. We made this last night with some friends. Add butter and mix on medium speed until the texture resembles coarse cornmeal, with the largest butter pieces no larger than small peas. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. I used my butter crust recipe but a good store-bought crust will work just fine. READY IN: 1hr 10mins. Any more questions? Fresh Peach Galette Only a Few Simple Steps: 1. If using store-bought crust, skip this step. I've made this with the bought crust and vowed never again--too thin and without any texture. Jacques Pepin's Store-Bought Pizza Dough Apple Galette. This rustic Peach Galette is an easy, fool-proof summer dessert. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. 1 / 50. See more ideas about dessert recipes, desserts, galette recipe. 3 People talking Join In Now Join the conversation! Just make sure you cut the recipe in half because you only need a single crust. My husband neglected to purchase the needed turbinado sugar, so I just used regular old granulated. So variations are welcomed and imperfections are perfect! This version is vegan friendly and if you omit the turbinado sugar, is refined sugar free. It was fine. You no longer have to settle for what is available in the stores. Just sub them into any recipe that calls for pie pastryâthatâs it! Itâs either they resort to store-bought pies or simply deprive themselves of this type of food. 10 Minute Summer Berry Galette ~ easy, rustic pie with fresh blueberries, raspberries and strawberries baked in a single free-form crust sprinkled with coarse sugar. In fact, if youâre short in time but still want to serve a freshly baked dessert, using a store bought pasty puff or pie crust â¦ Although making homemade crust is pretty simple, it comes together almost effortlessly if you use prepackaged pie crust or puff pastry. I wish I could take credit for it, but the scrumptious crust is adapted from a 2008 Cooking Light recipe. Print Recipe. Next time, I will use the turbinado. Mix briefly to blend. But what is a galette? Peach Filling. Now, if you like pies, then you will surely like galettes as well, which is quite similar. The peach galette will have leaked some juices onto the parchment paper and this is completely normal. If you look for a buttery and flaky galette crust, which is perfect for both sweet and savory galettes, do not look any further than this All-Purpose Galette Dough from Fine Cooking or Galette Dough from Food & Wine. Add the water and mix on low â¦ If you are looking for the most perfect summer dessert to use up those delicious summer peaches look no further than this Easy Peach Galette.Whips up in no time using store-bought pie crust or you can substitute your own if you are more of a from-scratch kind of dessert eater! Itâs a great way to start out making galettes and playing around with different flavors and textures, without the labor of preparing dough from scratch. One good thing about galettes is that they are much easier to make. Iâm going to preface this recipe by saying that the name of this 10-Minute Strawberry Galette can be a little deceptive. A galette is a French (surprise, right?) You can skip over most of the brunt work and use store-bought pie crust dough and defrost (I wonât tell). I too am a huge fan of the roll out store-bought pie crusts! For the best homemade puff pastry, please, click here.. First make the pastry dough. Now, if we want fancy, we can call this Rustic Peach Pie a Peach Galette, but ,with fancy comes a certain amount of stress. Peaches- 3 to 4 depending on their size. Peaches filling is very simple. Print Print. Serve up quiche for breakfast, a delicious veggie potpie for supper and finish it all off with a sweet pieâa classic or a new favorite. Servings: 6: Servings: 6: Ingredients. You can substitute your favorite homemade pie crust recipe if you prefer, but I find that you canât beat the taste and convenience of store bought. This simple, impressive dessert starts with a store-bought pie crust. I like using Pepperidge Farm or Pillsbury Pie Crust but any will do. Fresh, sweet peaches are in full swing right now, so grab some at the market to utilize in this summer recipe: Easy Peach Galette. Roll out your pie crust into a 9-inch circleâ¦ I had one store-bought crust left in my fridge from the package I bought to make my Fresh Strawberry Pie recently, that also was a one-crust pie, so I used that one. Prepare your peaches by first peeling them, removing the pit, and then slicing the peaches into one half inch thick slices. The peach filling is 100% vegan and if youâre making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. Letâs bake a peach galette! Galette crust variations. If you happen to have leftovers, simply cover the galette tightly with foil and place in the refrigerator for 2-3 days. marylee schulte â September 30, 2009 @ 7:04 am Reply Being diabetic, I have substituted fairly well with whole wheat flour and pastry flour in making the crust, use fruit of choice, splenda, cold milk, stick of butter and salt, brushed the fruit with sugar free jam,egg washed crust. Itâs usually circular, and free form. âCrostataâ is an Italian term and âgaletteâ is French. Read More 1 1 â 2. cups fresh blueberries. August 12, 2017 by Jess. Looking up recipes for this Homemade Peach Galette was a bit frustrating â so many recipes called for store-bought crusts. I was actually a wee bit surprised at how small the crust I used was. Mainly the fruits, a little bit of lemon juice, some sugar, and almond meal + cornstarch to thicken any juices. Ours is rectangular, but its shape doesnât matter. Peel and thinly sliceâ¦ 3. How to make a Peach Galette 1. So when puff pastry is on sale, I donât hesitate and I grab few more to freeze them. dessert similar to a pie. What a difference! Any longer than this and the galette will get soggy.